Smoked & Dried Catfish Delivery in Kaduna
Jannah Farms
Traditionally smoked catfish processed on-farm at Rigacikun — rich flavour, 7-day shelf life, and delivery across Kaduna State. Wholesale carton pricing for traders and food vendors.
Our smoked catfish is processed on-farm at Rigacikun using traditional smoking methods, with a 7-day shelf life and delivery available across Kaduna State. Carton orders qualify for wholesale pricing ideal for traders and food vendors.
Our Traditional Smoking Process
Our smoked catfish is processed entirely on-farm at our Rigacikun facility using a two-stage traditional smoking method that delivers authentic flavour and a safe shelf life without preservatives or additives.
First, freshly harvested catfish are gutted, cleaned, and air-dried for 12 hours. They are then slow-smoked over hardwood for 6–8 hours at controlled temperatures, sealing in moisture and natural oils while eliminating harmful bacteria. The result is a deeply flavoured, firm-textured smoked catfish that holds up well in soups, stews, and as a standalone protein.
Our process complies with food safety best practices. Each batch is date-stamped and packaged in clean, sealed bags. We do not use artificial smoke flavouring or chemical preservatives of any kind.
1. Fresh Harvest
Fish harvested same-day from our Rigacikun ponds and immediately prepared.
2. Hardwood Smoking
6–8 hours of slow-smoking over hardwood — no chemicals, no shortcuts.
3. Packaged & Dated
Sealed in clean packaging with production and best-before dates.
Pricing
Smoked Catfish
₦3,500 – ₦5,000 / kg
- • Whole smoked catfish (small: 300–600 g)
- • Whole smoked catfish (large: 700 g – 1.2 kg)
- • Price varies by size and smoking level
- • Minimum retail order: 1 kg
Wholesale / Carton
From ₦3,000 / kg
- • Minimum carton order: 10 kg
- • Traders and food vendors preferred
- • Price negotiated on volume
- • Regular supply contracts available
Shelf Life & Storage
Shelf Life: 7 days at room temperature
Properly stored in a cool, dry place away from direct sunlight and moisture.
Room Temperature (up to 7 days)
Store in a cool, well-ventilated area. Keep sealed in original packaging until use. Avoid direct sunlight or humid environments.
Refrigerated (up to 14 days)
Storing smoked catfish in the refrigerator extends shelf life up to 2 weeks. Wrap tightly to prevent moisture absorption.
Frozen (up to 3 months)
Freeze in airtight bags for long-term storage. Thaw in the fridge overnight before use. Quality is well-preserved after freezing.
Wholesale & Carton Orders
Jannah Farms welcomes carton orders from market traders, food vendors, restaurant suppliers, and resellers across Kaduna State. Orders of 10 kg or more qualify for wholesale pricing, and we can arrange regular weekly supply contracts for consistent buyers.
Our smoked catfish is supplied in clean, sealed packaging labelled with production date, best-before date, and weight. Custom packaging is available for resellers with a minimum order of 50 kg.
Contact us on WhatsApp to discuss your volume requirements and we will provide a tailored wholesale quotation.
Delivery Areas
We deliver smoked catfish across Kaduna State. Delivery timelines and fees vary by location. Same-day collection is available at our Rigacikun farm.
Abuja (Farm)
Same day
Free collection
Kaduna City
1 day
Delivery fee applies
Kano
2–3 days
Delivery fee applies
Order Smoked Catfish Today
WhatsApp us your order — quantity, preferred size, and delivery area — and we will confirm availability and arrange your delivery.
ORDER ON WHATSAPPAlso available from our aquaculture range